Sunday, December 12, 2010

Cookies and Cream Fudge


  • 16 chocolate cream-filled sandwich cookies, broken into chunks, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 2-2/3 cups white baking chips
  • 1 teaspoon Spice Island® Pure Vanilla Extract


  • Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
  • In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
  • Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 3 dozen.

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