Kielbasa Apple Kabobs

Kielbasa Apple Kabobs

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup cranberry juice
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
• 2 medium tart apples, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces

Directions

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.