Wednesday, August 22, 2012

Paleo Fajitas

Paleo Fajitas
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 Tbs coconut oil
  • 1/2  onion, sliced
  • 1 red, 1 orange, and one yellow bell peppers, sliced
  • juice of 1 lemon
  • juice of 1 lime
  • 2 heads romaine lettuce, washed and dried
In  a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt. Toss chicken in mixture until fully coated and set aside.Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.Just before chicken is done, add peppers, lemon and lime juice. Stir and cook for 2 more minutes.Serve over lettuce and top with home made salsa. Guacamole would be yummy too!

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