1 C. Butter
2 C. Sugar
1 C. Sour Cream
1 TLB. Valina
1/2 tsp. Backing Soda
4 tsp. Baking Powder
1/2 tsp. Salt
5-6 C. Flour
Let sit in the fridge for at least an hour. Bake at 350 degrees for 10-12 minutes.
They are the greatest!!!
- 3-3/4 to 4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 5 to 6 tablespoons warm water
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form. Yield: 3 cups.