Savannah and Xander had so much fun squeezing the lemons! I love cooking with them!
For Savannah and Xander I fill their cups up with water and poor in just enough lemonade to make it yellow and give it the lemonade taste! I know I'm mean, but they don't even notice!
Homemade Lemonade ( Adapted from Simply Recipes)
- 1/2 cup Splenda
- 1 cup water (for the simple syrup)
- 1 cup lemon juice
- 3 to 4 cups cold water (to dilute)
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the Splenda is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the Splenda water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Yield: Serves 6.
This is the best Lemonade recipe ever! You can't even tell that there isn't sugar in it!!