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1 lb + 1 cup confectioner's sugar
2 sticks of butter, softened
1 1/2 cups peanut butter
1 lb melting chocolate, melted (I used chocolate discs from Michael’s)
Mix first three ingredients together well and form into egg shapes. Place in freezer and freeze until firm. Dip eggs into melted chocolate and place on waxed paper to set. You may have to re-freeze some of the eggs before dipping them if they start to get too soft.